In the evening in autumn, it a common to
find fishing boats out in the sea with bright spot lights on, they are catching
squids So you know the squids in the market the next morning will be fresh.
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| Stir-fry squid with spring onion, Rovinj, Croatia |
1. Remove skin and dry squid well, score
the outside and cut into thick strips.
2. Cut ginger and garlic in to thin slices,
spring onion into 2 inches strips.
3. Cook ginger, garlic and spring onion in
oil until soft and fragrant, push to the side and place squid in the middle of
pan, spread out evenly and only turn when they curl up.
4. Add a couple tablespoons of soy sauce to finish, for
flavor and colour.
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