I have been having a couple of asparagus
meal every week since February. Stepping into April, which is the usual time
for asparagus to pop up, there is an increase in quantity, happy that they are
not exhausted yet.
1. Peel the bottom tough skin off asparagus,
bake at 180˚C for 10 minutes. This is the best way to cook asparagus and can
appreciate the natural sweetness.
 |
| Asparagus in mustard lemon sauce |
2. Make a dipping sauce using a nut paste(sesame, peanut etc),
mustard, lemon juice and brown sugar.
No comments:
Post a Comment