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| wild sea bass |
At the Biarritz fish
market, the best looking fish is this wild sea bass, shiny silvery. Knowing
that I intent to cook on the barbecue, fishmonger advised to keep the scales,
easier to keep the moisture in during cooking.
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| BBQ wild sea bass |
Season with salt for
half a day, grill on bbq at medium heat until cooked, not a problem if the
scale is burnt, around 15 minutes each side. To serve, remove scale and skin to
reveal the juicy white flesh.
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| BBQ wild sea bass |
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