Garlic, carrot, sesame, caraway and seaweed sprinkle

 

seared lamb with garlic, carrot, sesame, caraway, seaweed sprinkle

 

Created this versatile tasty sprinkle, to compliment plain seared meat or vegetable.

1. Cut garlic and carrot into very small pieces, cook at medium heat until dry.

2. Add sesame, caraway and seaweed flakes, to warm up and bring out the fragrance. Can keep for a few days. 

 

baked cauliflower, served with garlic, carrot, sesame, caraway and seaweed sprinkle