Pork neck satay

 

pork neck on bbq

pork neck

 

For the bbq dinner with friends, before having tomahawk, starter was grilled pork neck satay. The crunchy texture and slightly charred outside of this cut of pork is so delicious.

 

Cut pork neck into pieces, make a paste with cooked garlic, olive oil, salt and rice wine, mix with pork half an hour before cooking.