After the very memorable once a month Sunday lunch special, I am keen to eat there again. Partly to see if they can keep the standard, and also in case they get a star and become very difficult to book a table in the future.
Went with a group of 4 to taste more dishes, we were so pleased with all the dishes. Concluded that all are common dishes in Hong Kong, they just manage to think smartly what make the dishes taste good and work on achieving the result. Well done chef Ah Chan and her team.
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| Chiu Chiow clam |
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| Ma La chicken wings |
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| pork veg dumplings |
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| deep fried squids |
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| Stir fry king |
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| smoked crispy chicken |
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| XO sauce cheung fan |
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| shrimp roe noodle |
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| Ma Po tofu |
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| tofu icecream and Long Yan sorbet |
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| french toast |
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