Ma Lam Wat Grand Design villlage house
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| Pak Sha Wan |
It is fun to take the short boat trip from Pak Sha Wan to Ma Lam Wat village, then hike to San Kung Village, easy around an hour hike with some up and down. There is a well renovated village house near the harbour, in my mind the best Grand Design project of village house.
Went to the wet market at Sai Kung to buy seafood, much better value than order at the restaurant. The cooking is wonderful, very mild seasoning that allows the delicate flavour of seafood to come through. The cooking cost is pretty steep, probably because there are only 3 persons and have to pay the high minimum charges, seafood costs $800 and cooking cost $1800.
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| lobster head congee |
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| ginger stirfry lobster tail |
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| geoduck with garlic and vemicelli |
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| steam abalone with mandarin peel |
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| low temperature cooked scallop in congee |
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| deep fried tofu |
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