When there is only herb like water cress, fennel and leek growing in the garden, it is time to clear up all the frozen and stored vegetables from last year’s harvest, mainly, potato, apple, bean, pumpkin, beetroot, dried pear and daikon. A joy to be able to continue eating home produce.
I like to recook with some fresh leaves or herbs.
baked potato domino 
daikon soup with wild garlic leaves 
baked pumpkin with steak 
beetroot with wild garlic and fish cake 
Runner bean with seared cod fish roe
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