Thought of another use of sourdough discard, to make crispy biscuits. Super easy to make and able to keep, and I love crispy snacks.
Mix sourdough discard with 2 tbsp olive oil, flour, baking powder and salt to make a dough, I added turmeric powder as spice too. Roll flat in between 2 silicone sheets, or baking paper. Use pastry roller to cut into size, use fork to poke holes.
Rest in the oven for 2 hours to rise, bake at 200˚C for 10 minutes, lower to 100˚C for an hour to dry.
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