Some friends tasted in
Indonesia grilled sweet corn seasoned with butter, garlic, chili, lemon juice,
salt and honey and reported that it tasted delicious. I tried it at home, it is indeed tasty - actually a bit
too powerful and lost the nice natural taste of sweet corn.
I prefer to have on the sweet corn simply
butter and a light sprinkle of salt, or a bit more exotic, coconut oil with a
light sprinkle of salt is great too.
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