A good desert for hot
summer, not much cooking, good flavor and texture.
1. Mix one part of
chopped mix nuts with one part of flour, one part of brown sugar, one part of
butter and a pinch of salt, into big lumps.
2. Spread loosely on baking paper, bake at 200˚C
until golden, around 10 minutes.
3. When crumble is
cool, serve on top of slices of juicy, ripe peach.
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