I use pear to sweeten and thicken the
sauce, good with any red meat dishes.
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| cranberry pear sauce |
Cut red onion into small pieces and sweat
until golden, add in 300gm cranberry and 2 pears (without skin) cut into small
pieces. Season with cinnamon, 5 spices powder, soya sauce, white pepper and a pinch
of chili powder.
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