I plan to eat at Ristorant Rafa's at Roses, Costa Brava,
Spain, famous for being a good simple seafood restaurant where Chefs come to
eat, Chef like El Buli's Ferran Adria. Unfortunately it was fully booked, when
I asked the lady owner where to go to eat good shellfish, which I like more
than fish. She frankly said that her restaurant is mainly fish and recommended
Casa Gallego in nearby Empuriabrava.
It is indeed a wonderful eating experience,
very fresh shellfish from Mediterranean and Atlantic coasts, simply cooked.
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| marinated fresh anchovy |
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| octopus in olive oil |
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| clam |
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| cockle |
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| razor clam |
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| giant prawns of Roses |
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The giant prawns from the sea near Roses is expensive but absolutely delicious, very tender meat, flavorful tomally in the head.
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