A wonderful family restaurant in a small
hill top village in Istria, Croatia, where every produce they use are either
grown and made by themselves, or sourced from within 3km. They have such a diverse
range of raw materials to use, eating there is an experience to learn how we could be
self sufficient.
1. Home made bread with wheat grown in the
slope, eggs from grandmother's hens, milk from their herd of cows. Warm soft
bread great to taste their home made olive oil. Tasty and not too salty home cured
ham and fresh goat cheese.
2. White truffle, from the forest, on
scramble eggs.
3. Ox baked in the oven with fermented cabbage.
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