A festive Chinese New Year dish is white
turnip cake, usually served with orange chili
paste. It is actually very easy to make a similar tasting chili paste without
buying the commercial version, which has MSG and preservatives added.
I made this one using peach, which is what
I have at home at that moment, tomato with do the job too.
Blend peeled peach (or tomato), cut into
chunks, with dry red chili, add a little water if too thick, season with salt,
vinegar and sugar to you taste.
No comments:
Post a Comment