It is better to make rice pudding with fat
rice grains like sushi rice or risotto rice, they absorb juice well and becomes
very fluffy.
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| rice pudding with coconut milk |
Bring to boil 100ml of rice in 400ml
coconut milk and 300ml water, add a pinch of salt and 2 cut up medjool dates to
sweeten. Simmer for around 45 minutes, stirring once in a while to stop sticking at the
bottom. (3 portions)
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