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| runner bean |
Runner bean is the popular dish on the
dining table now. My favorite cooking is still to bake at 170˚C for 15 minutes,
when the rawness just gone. Sometimes I simply eat them as such, no dressing,
enjoy the natural sweetness of the bean.
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| runner bean |
Or I reheat frozen roast chicken meat (or
use fresh one), with some preserved lemon and lots of mix herbs like fennel,
basil, parsley etc) , season with salt & pepper, then add the baked beans
in at the end.
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| runner bean with chicken |
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