Lemon cake

Leaving Rovinj tomorrow, have to use up lemons, eggs and sour cream in the fridge, this is a strong motivation to cook, like a challenge from a mystery box. 

 

lemon cake

3 eggs

honey

pinch of salt

250gm sour cream

3 lemons

250gm flour

5 gm baking powder

lemon cake

1. Whisk eggs with honey, salt, sour cream and lemon juice.

2. Sieve backing powder and flour, whisk into egg mixture.

3. Pour into cake tin lined with baking powder, bake at 170˚C for 50 minutes.