This restaurant up in the hill in the
Basque area serves wild wood pigeon tasting menu from November to mid
December, basically during the migration period when hunters could shot or net
them.
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| omelette aux cepes |
Nice starter of omelette with cepes.
 |
| wild wood pigeon |
 |
| wild wood pigeon |
Followed by charcoal grilled wood pigeon,
serving half at a time, rare or pink. Flavorful juicy dark brown meat, just
a little gamy smell.
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