Winter is the time to enjoy shellfish,
scallop and razor clam are my favorites.
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| scallop with chive olive oil |
1. Bake scallop at 200˚C for 8 minutes,
serve with chive in salt and olive oil.
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| razor clam quick seared |
2. Place razor clams on hot plancha, sear
both sides, no need any seasoning.
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