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| Baked lamb shoulder with onion & cumin |
After the harvest of onion, I have to start
thinking of using them regularly. Baking it with lamb gives a tasty sauce.
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| Baked lamb shoulder with onion & cumin |
1. Season lamb shoulder with salt, pepper,
cumin and chopped up onion.
2. Preheat oven to 200˚C, slow bake lamb
shoulder at 160˚C for 45 minutes.
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