The runner and climbing beans are producing
steadily, now at a rate of a dish a day for 2, will soon exceed our eating
capacity and require storing.
 |
| Green beans with plum sauce |
As the weather is hot it is good to have a
savory sour dish to enhance appetite.
1. Bake bean at 180˚C until just soft, around
15 minutes, cool down.
2. Make a sauce using Japanese salty sour
plum, mustard and sour cream, toss in beans.
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