Frankly speaking, cultivated blueberry does
not have a lot of taste, but it looks pretty and full of nutrients. It is nice
to eat fresh on it own, but better to be slightly seasoned for use in dessert.
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| Spicy blueberry yogurt |
Mix blueberries with a pinch of salt, a
tbsp of brown sugar, black pepper and a little medium hot curry powder. Stir
well and burst a couple of berries to release juice, repeat stirring a few
times before serving, with yogurt or sour cream.
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