 |
| Pork rib eye |
This piece of pork rib eye is closest to
the neck and is beautifully marbled, my favorite cut.
 |
| Pork rib eye |
The flavor and texture is actually quite
like beef. I simple season with a little salt and mild miso paste, sear one
side at medium high heat until brown, and the other side at low heat to cook through.
No comments:
Post a Comment