Spent half a day in San Sebastian for the seafood
market and lunch there. Found this restaurant from internet reviews, very happy
with it. Simply decorated place with open kitchen, small menu, some tasty good
dishes.
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| smoked salted cod with crunchy olive and transparent tomato jelly, good texture and balance of saltiness and sourness |
| rice with cockle and bottarga, really good flavor, well cooked rice with generous amount of bottarga |
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What caught my eyes also is the cutlery used,
a delicate looking of relatively small size set, make you feel the need to
savor the dishes slowly, it worked.
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| Cutipol cutlery from Portugal |
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