A favorite dish in my house, easy to make
and please, but only for those who love eating ribs and licking their fingers
afterwards.
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| Barbecue pork ribs |
1. Season ribs with a mixture of soy sauce,
dark miso, brown sugar, 5 spices powder and rose liqueur (or brandy) for an
afternoon or overnight.
2. Barbecue until well done.
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