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| Cherbourg ferry pier |
Before boarding the ferry at Cherbourg,
found a small restaurant Le Vauban nearby that opens on Sunday for lunch, great to consult the
Michelin guide.
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| starter of mix shelfish |
The set meal is only 24 euro, comes with
amuse bouche, starter, main course and dessert, all are of decent size,
good quality and well made. The chef is capable both in cuisine and pastry.
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| main course with cod |
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| main couse with slow braised belly pork |
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