 |
| Ham Tin bay, Tai Wan bay |
A bit far to go, but perfect after
hiking the Big Wave Bay trail to Chek Keng, to take a speed boat there, to
enjoy well prepared traditional local food.
 |
| blanched prawn |
 |
| steamed cuttlefish balls |
 |
| steamed snapper |
 |
| long cooked taro pork belly in red yeast rice sauce |
No comments:
Post a Comment