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| giant squid |
Saw fresh giant squid in the market, cannot
resist not trying it. I guess most people will cut it into rings to make deep
fried squid, it is a dish to order in the restaurant, not to make at home, for
me.
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| Grilled squid |
I simply clean it, score both side with
lines so that the pieces do not curl up too much, season with salt, then grill
on barbecue. When just cooked, it is crunchy and sweet, when slightly browned,
they are more chewy but has a different aroma.
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| Grilled squid |
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