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| Turbot second round |
Stir-fry yesterday's cooked turbot with
carrot and basil, delicious.
1. Use peeler to shred carrot into thin
strips, cut ginger into thin pieces. Sweat at medium heat until soft.
2. Add cooked turbot, season with salt and
white pepper, mix well to warm up, add a handful of basil just before serving.
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