No star, just a knife and fork rating in Micheline guide. All dishes are beautifully presented without fancy decoration, properly cooked, delicious, using a range of quality ingredients, and is a menu at euro 55, well done.
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| seared scallop in pea puree |
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| chicken pate with pickled vegetables |
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| pork loin with shitake mushroom |
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| deer loin with pickled walnut |
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| very delicate mandarin cheesecake |
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