Apple with crumble pudding
Crumble is normally cooked fruit below and crumble mix on top, I find crumble too heavy after a meal and created this mix, super fast to make and well liked. A way to use up cooking apples fast during a good year.
4 cooking apples
50gm sugar
pinch of salt
1 tbsp cinnamon
a big handful of walnuts
a cup of oat flakes
Apple with crumble pudding
1. Peel and cut apples into roughly 1cm cubes, mix in walnuts broken into pieces and the rest ingredients.
2. Bake at 170˚C until soft, around 40 minutes.
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