Brown crab female crab fat

 

Brown crab female crab fat

Brown crab is not my favorite crab, with big shells but small body and legs and relatively tough flesh. But female ones full of crab fat is a different story, if cooked just enough for crab fat to set to jelly like and not over, it is delicious.

For this 1/2kg size crab, I baked at 200˚C for 15 minutes, rest in oven for another 5 minutes.