Lobster with scallion butter

 

scallion

Scallion is growing very well, from being thin and long in spring to now fat and long, gaining in size in both dimensions in the mild summer heat.

 

Lobster with scallion butter

Need to use it more often, chopped up mix with salt and olive oil is the usual way to serve with fish or seafood, mild and add a little burst of flavor. A richer version is to mix with salt and butter, so tasty, serve with lobster is good, serve with plain rice is wonderful too.