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| raspberry |
Collected 6kg of raspberries so far, still more to come, so happy to have abundance of fruit to make jam and desserts.
Raspberry crumble
raspberry crumble
A quick dessert without much work, good to use up small quantity of fruit, as raspberry does not keep.
1. Place raspberry in baking dish, sprinkle sugar on top.
2. Mix 1 part flour with 1/2part sugar and 1/2 part butter, mix into lumps, place on top of raspberry, bake at 170˚C until crumble golden and raspberry are boiling.
Raspberry cinnamon crumble cake
raspberry cinnamon crumble cake 
raspberry cinnamon crumble cake
A more substantial dessert with a moist cake base, a sweet sour raspberry layer, topped with cinnamon crumble, excellent mix of texture and flavor.
1. Use kitchen aid to mix cake ingredients:
3 eggs
150gm butter
80gm sugar
270gm flour
120gm milk
1tsp baking powder
1 pinch of salt
Once well mixed, pour into shallow baking dish, spread evenly.
2. Place a layer of raspberry on cake mixture, covering the whole surface, sprinkle some sugar on top.
3. Mix 1 part flour, 1 part almond flour, 1 part butter, 1/2 part sugar, 1/2 part cinnamon powder into lumps. Place on top of raspberry, bake at 160˚C until crumble turns golden, around 1 hour.
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