Raspberry jam

 

Raspberry jam

 

It is the first time there is enough harvest of raspberry to make jam, and have different problems to deal with.

Raspberry has more juice than fiber hence very liquid, and even though it is full of seeds, there is not much pectin inside. So the only solution is to add pectin to thicken the jam.

Also need to use blender to work the mixture to make sure all the cells of each fruit are burst open in order to cook through.

1. Mix raspberry with sugar to crush the fruit, use blender to make puree.

2. Follow instruction of pectin mixture to add the right amount.