With veg in both green house and outside beds growing well, there is a good supply of a large variety of vegetables to eat, enough to make soup and veg dish in every meal.
beetroot, daikon, day lily and coriander soup 
daikon, bean, coriander soup 
Daikon, potato, garlic and day lily soup
It is the most productive year in early summer in my 20 years of growing vegetables.
Potato grown inside greenhouse is dug, and the space refreshed and planted with red Yin Choi and khol rabi.
Potato red duke of york, a floury potato
Planted the third sowing of kailan in the outside bed, when the second lot is nearly finished, the cool weather is good for this veg.
kailan seedling in netted geodome
red yinchoi and tongho seedling
Harvested regularly sprouting broccoli, and Romanesco, which I will not grow again as the plant is huge but the part to eat is small.
Romanesco 
Sprouting broccoli or Brokali
Pull out Daikon and beetroot one every few days, sweet and crunchy, replanted with parsnip in the space.
daikon
Runner bean, climbing bean, French bean and
sugar snap is throwing out pods, a handful every few days. French bean is doing better outside than in green house.
runner bean, in string system in greenhouse
Continue to pick watercress, Tongho and spinach leaves, no sign of bolting yet.
Tongho 
watercress
Salad Cos lettuce grows thick and so sweet, lovely to make a Caesar type salad, mixed with Tongho, and basil leaves.
cos lettuce, watercress and spinach 
Cos lettuce, tongho, in yogurt, mustard vinegrette
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