Brought along the seed of Basque beef tomato to grow here, a variety of beef tomato that is robust and has very good flavor and texture. I am happy that it grows well in the green house, though a much smaller plant than in France. The fruits are the same size as before and turned red in mid August, not bad. Saved the seed of this earliest fruit to carry on propagating the 5th generation next year.
Basque beef tomato 
Basque beef tomato on toast, with smoked mackerel 
seed of Basque beef tomato
Excellent to serve as such, with seasoning of salt and olive oil, on toast to soak up all the delicious juice.
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