Lamb leg satay with zucchini Costata Romanesco

Simple bbq with meat and veg, fast to set up and fast to serve, tasty meal. 

Zucchini Costata Romanesco is a favorite variety, being so cute with the ribs and a dense texture with more flavor than other varieties.

Lamb leg  satay with zucchini Costata Romanesco

Lamb leg  satay with zucchini Costata Romanesco

zucchini Costata Romanesco

 

1. Cut lamb leg meat into half cm thick strips, season with soy sauce, salt, brown sugar and Has al Hanok spice, thread on skewers and sprinkle sesame on top.

2. Cut zucchini into rings, season with salt and olive oil.