Apple ginger beer

Apples are maturing, started to fall down a few every day, other than cook it in cubes at 130˚C to go with wild blackberry coulis for breakfast, also make this instant beer, ready to consume after 3 days, delicious. 

cooked apple wild blackberry coulis

 

 

apple ginger with brown sugar

apple harvest

apple ginger beer

1. Juice apple and ginger, around 1700gm.

2. Warm 300gm water and dissolve 150gm brown sugar.

3. Add sugar solution to apple ginger juice, add a teaspoon of neutral wine yeast, stir to mix well.

4. Keep at room temperature for 3 days, and can start drinking.