Coconut cake on semi-dried apple

 

Coconut cake on semi-dried apple

While semi-drying apple for use in breakfast, thought of this easy dessert, from the coconut tart that we used to eat in the good old days.

1. Cut apple into cubes, mix with some sugar and cinnamon powder, shake to coat well, bake at 130˚C until semi-dried, around 1.5 hours. 

2.

90gm flour

60gm butter

60gm desiccated coconut

60gm sugar

1 teaspoon baking powder

Rub to mix well, whisk 2 eggs and fold into the above ingredients.

3. In a baking tray, place a layer of semi-dried apple at the bottom, spread the cake mixture on top, bake at 180˚C until golden and risen, around 25 minutes.