Dry fried mix vegetables

To get the natural sweetness of vegetables, the best is to stir-fry at medium heat without adding any water. The vegetable will gradually release its water and concentrate flavor.  I used potato, carrot and climbing beans in this dish, just season with salt is enough. 

 

Dry fried mix vegetables

 

Cut vegetables into thin strips, dry fry at medium heat in a little olive oil and salt until soft and cooked.