eggplant, a beautiful veg plant 
with fingerling eggplants 
slim fingerling eggplants
Finally the two eggplants grown from seeds are finally big enough to bear fruits, harvested 3 eggplants, the fingerling type. I like this slim variety with more skin to flesh ratio, find it more tasty, great for simple stir-fry with soy sauce and brown sugar.
I make this Turkish style dish, with lots of tomatoes and herb, topped with minced pork, full of flavor.
Eggplant tomato pork bake 
Eggplant tomato bake
1. Cut eggplant into 1cm slices, place at bottom of baking dish.
2. Peel tomatoes and cut into pieces, season with salt, pepper, olive oil and chili flakes and herb, basil or oregano.
3. Pour tomatoes and all juice evenly on top of eggplant, bake at 180˚C for 30 minutes. Can serve as such as a vegetarian dish, or
4. Place seasoned minced pork as a flat layer on top for another 10 minutes.
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