Runner bean with anchovy and curry

This is an easy way to cook a lot of bean at a time for keeping, flavorful seasoning but can still taste the sweetness of runner bean.

 

Runner bean with anchovy and curry

1. Prepare runner bean to bite size pieces.

2. Make a sauce of anchovy, mince garlic, curry paste, olive oil, brown sugar and mustard.

3. Mix runner bean well with the sauce, spread out on large baking tray, bake at 180˚C until soft, around 30 minutes.