Bought a pack of venison steak for a change, being very lean meat, need to be cooked lightly and serve with a lot of sauce.
Venison steak in tomato wild strawberry
sauce
1. Season venison with salt and black pepper.
2. Sear venison in a hot pan until brown both sides, about 2 minutes each side, keep warm.
3. Add tomato, peeled and cut into cubes, to the pan, season with soy sauce, add wild strawberries or some sweet fruit to enrich the flavor of the sauce.
4. When sauce ready, place venison steak inside to warm up before serving.
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