Watching Raymond Blanc's cooking series, in one show he demonstrated how to make pasta, actually quite fast to make at home without much fuss.
I learned how to make Shanghainese egg noodle but have been lazy and use bought noodle instead. Watching the show reminded me it is not that time consuming and so I tried, really easy, and the noodle tasted so good.
Handmade egg noodle Handmade egg noodle Handmade egg noodle Handmade egg noodle
1. Mix one egg with 100gm flour, portion for 2. Rest for half an hour.
2. Use 2 sheets of baking paper, roll the dough into thin sheet, very clean compared with sprinkling flour on table top to do so.
3. Spread flour on the surface, roll up and cut into noodle.
4. Throw into boiling salted water, cook until soft, a few minutes.
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