The left behind roast duck from Christmas meal, is given a new
look to reappear on the table, with a flavour similar to Peking duck
wrap.
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| roast duck |
 |
| roast duck with sauce |
Meat shredded, reheat with cooked mix vegetables, then
add a rich thick sauce of plum chutney, soy sauce, brown sugar, mustard
and walnut butter.
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