Wonderful light and moist cake, low fat and carbohydrate, and tasty!
Very soft marmalade cake 
Very soft marmalade cake
3 yolks
240gm Greek yogurt
100gm marmalade (or any jam)
60gm flour
80gm almond flour
3 whites
50gm sugar
pinch of salt
1. Mix the first 5 ingredients, whisk whites with sugar and salt until hard peak.
2. Fold egg white mixture into yolk mixture, pour into baking dish, sit in a tray of boiling water, bake at 150˚ for an hour.
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