marinating back side down overnight 
pollock 
mackerel 
mackerel
Line caught mackerels and pollocks from a day fishing on a boat.They are simply gutted (less work and less wastage), seasoned with salt, some brown sugar, pepper and chilli overnight.
The bigger ones are eaten fresh.
steamed pollock
Steam pollock with fermented black bean, scallion and olive oil, juicy and tender.
Or grilled mackerel on barbecue, wonderful crispy skin and oily flesh.
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