I now have a blcok of this biscuit dough in the freezer, ready to be cut up and bake any time when visitor comes. Easy to make and without fail, easy to please.
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| cheese biscuits some plain some with sesame |
100gm flour
100gm butter
100gm finely grated hard cheese (mature Cheddar, Parmisan, Gouda, Comte etc
optional : sesame, poppy seed, caraway
Mix ingredients together to form a dough, shape into a round or square shaped log. Fridge to firm before cutting, or freeze wrapped up until needed.
Cut into 2mm thin slices, space out on baking tray, bake at 180˚C until lightly golden, around 10 minutes.
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